At Fresh Kitchen, we put passion on your plate, and a little more time back into your day – and we do it without sacrificing quality, freshness or taste.
While fresh food is our obsession, we’re also thoughtful culinary leaders, and strive to extend our commitments beyond our kitchen. By providing our neighbours with fresh, wholesome food, we are also dedicated to supporting local producers, farmers, and use organic ingredients, wherever possible.
We make Homemade Take-Away. Meals that taste like home, but better. Our chefs strive to take the best ingredients and create meals both you and your family recognize and love.
Each meal is prepared by professional chefs who use fresh ingredients in a thoughtful way. They are constantly coming up with new ideas, to make recognizable dishes that much tastier.
As creator of Fresh Kitchen, Paul has a genuine passion for irresistible, wholesome, made-from-scratch food. As the former Vice President of Sunterra Markets, Paul has seen a growing need to provide convenient and wholesome food to busy Calgarians. Having traveled the world, Paul is excited to experiment with food trends that will impact and excite the customers of Fresh Kitchen.
Josh drives the culinary direction of Fresh Kitchen. As a former Chef at some of Calgary’s premier and fine dining restaurants, Josh has a grounded passion for amazing food and service. Steeped in a passion for working with premium ingredients, Josh also understands the importance of the seasonality of working with great ingredients and purveyors of great food. Josh is excited to impart his knowledge and passion for food to our customers.
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