When customers walk into a Fresh Kitchen, a multitude of culinary solutions to their busy day appear before them. Shopping at Fresh Kitchen is an adventure for food lovers, and a celebration of great food made from scratch every day.
Fresh Kitchen is about convenience and saving time for busy Calgarians. We all lead very busy lives, focusing on family and career, leaving little time to prepare a wholesome, flavourful meal. Visit a Fresh Kitchen and pick up warm, braised beef short ribs, so tender that they are falling off the bone, or select a couple of marinated rib eye steaks from our butcher to put on the barbeque at home.
Let Fresh Kitchen put some time back into your busy day!
The Last Spike Bistro at CP Rail
7550 Ogdendale Road SE.
Hours of Operation: Monday to Friday 6:30 a.m. to 7 p.m. - Closed weekends and Stat holidays.
55 Sunpark Plaza SE
Hours of Operation: Monday to Friday. 6:30 am to 5 pm Closed weekends and stats.
Paul Morissette - Owner
As creator of Fresh Kitchen, Paul has a genuine passion for irresistible, wholesome, made-from-scratch food.
Josh Jones – Executive Chef
Josh drives the culinary direction of Fresh Kitchen. As a former Chef at some of Calgary's premier and fine dining restaurants, Josh has a grounded passion for amazing food and service.
Cherise Cullen - Catering and Events Coordinator
Cherise has worked with Fresh Kitchen since almost our inception. Over the years Cherise has developed an amazing rapport with our corporate and in home catering clientele.
Mike Provo - Market Chef at Last Spike Bistro at CP Rail
Mike is no stranger to feeding thousands of people during the week as the Market Chef at our Last Spike Bistro for the Canadian Pacific Rail employees at their beautiful Ogden Campus.
Fresh Kitchen has high standards and our goal is to sell the highest quality products.
At Fresh Kitchen we take our commitment to the environment to heart. Supporting sustainable environmental practices means making decisions daily that positively impact the health of our planet.