Fresh Friday - Dinner to Go!

What a great way to finish the work week – let Fresh Kitchen prepare dinner for you and your family! Every Friday, and on special holidays, our chef creates a three-course culinary adventure that rivals any fine dining restaurant. The difference is that you heat it up and enjoy it in the comfort of your own home. Pick up a great bottle of wine and let Fresh Kitchen do the rest. Take pleasure in great food around the dinner table with family – the way Fridays should be enjoyed. Let Fresh Kitchen put some time back in your busy day!

Enjoy a three-course meal with an appetizer, entrée, and dessert for $18.99 per person.  For an additional $6.99 per person, enjoy a selection of three artisan cheeses, Lesley Stowe crackers, and a made-from-scratch compote to add an amazing finishing course to your Fresh Friday meal.

Fresh Fridays - Let us do the cooking tonight!

January - 15

• Clam chowder
• Roasted Atlantic salmon with maple pecan crust, herb & onion rice with spaghetti squash
• Banana and pineapple cake
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January - 22

• Caramelized onion and mushroom tart
• Roast beef with Hunters sauce and horseradish mashed potatoes, with seasonal vegetables
• Chocolate raspberry torte
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January - 29

• Classic Caesar salad
• Chicken parmesan with rustic tomato sauce on papardelle pasta
• Italian tiramisu
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February - 5

• Parsnip and apple soup
• BBQ pork back ribs with garlic mashed potatoes and Swiss chard
• Blueberry and lime cheesecake
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Valentines Day Dinner - February 12, 13 & 14 - $28.99 per person

• Smoked tomato soup with chive cream
• Organic winter greens with roasted butternut squash, goat cheese and truffle vinaigrette
• Seared forest mushroom crusted beef tenderloin OR Maple pecan crusted Atlantic salmon served with dill buttered organic carrots, spinach gratin and roasted organic potatoes
• Chocolate truffle cake with fresh cream and cherry compote
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February - 19

• Curry pumpkin soup with fresh cream
• Braised beef short ribs with chipotle BBQ sauce, smashed red potatoes, braised red cabbage with apples
• Marmalade bread and butter pudding
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February - 26

• Mixed grain and quinoa salad with fresh herbs
• Veal Marsala with wild mushrooms on pappardelle pasta
• Lemon mousse slice
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March - 5

• Winter coleslaw
• Meatloaf stuffed with peppers and provolone with herb and roasted garlic mashed potatoes and golden beets
• Sweet potato pie with toffee pecans
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March - 12

• Forest mushroom and truffle soup
• Seared chicken supreme with mushroom and leek fricasse and bacon roasted brussel sprouts
• Lemon crumble square
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March - 19

• French onion soup with fresh herbs
• Slow braised pork shoulder with Brassica mustard glaze, roasted potatoes and baked beans
• Apple and cinnamon crisp
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Fresh Friday Order Form

You can order your Fresh Friday meal online up until close of business day Thursday evening.
For orders over 10 people please have them in by 5:00 p.m. Thursday afternoon.
All meals can be picked up at our location after 11:00 a.m. Friday.

*asterisk indicates a required field. Not completing this form accurately may affect the accuracy of your order being filled.