Fresh Friday - Dinner to Go!
What a great way to finish the work week – let Fresh Kitchen prepare dinner for you and your family! Every Friday, and on special holidays, our chef creates a three-course culinary adventure that rivals any fine dining restaurant. The difference is that you heat it up and enjoy it in the comfort of your own home. Pick up a great bottle of wine and let Fresh Kitchen do the rest. Take pleasure in great food around the dinner table with family – the way Fridays should be enjoyed. Let Fresh Kitchen put some time back in your busy day!
Enjoy a three-course meal with an appetizer, entrée, and dessert for $18.99 per person. For an additional $6.99 per person, enjoy a selection of three artisan cheeses, Lesley Stowe crackers, and a made-from-scratch compote to add an amazing finishing course to your Fresh Friday meal.
Fresh Fridays - Let us do the cooking tonight!
- Clam chowder
- Roasted Atlantic salmon with maple pecan crust, herb & onion rice with spaghetti squash
- Banana and pineapple cake
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- Caramelized onion and mushroom tart
- Roast beef with Hunters sauce and horseradish mashed potatoes, with seasonal vegetables
- Chocolate raspberry torte
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- Classic Caesar salad
- Chicken parmesan with rustic tomato sauce on papardelle pasta
- Italian tiramisu
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- Parsnip and apple soup
- BBQ pork back ribs with garlic mashed potatoes and Swiss chard
- Blueberry and lime cheesecake
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- Smoked tomato soup with chive cream
- Organic winter greens with roasted butternut squash, goat cheese and truffle vinaigrette
- Seared forest mushroom crusted beef tenderloin OR Maple pecan crusted Atlantic salmon served with dill buttered organic carrots, spinach gratin and roasted organic potatoes
- Chocolate truffle cake with fresh cream and cherry compote
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- Curry pumpkin soup with fresh cream
- Braised beef short ribs with chipotle BBQ sauce, smashed red potatoes, braised red cabbage with apples
- Marmalade bread and butter pudding
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- Mixed grain and quinoa salad with fresh herbs
- Veal Marsala with wild mushrooms on pappardelle pasta
- Lemon mousse slice
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- Winter coleslaw
- Meatloaf stuffed with peppers and provolone with herb and roasted garlic mashed potatoes and golden beets
- Sweet potato pie with toffee pecans
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- Forest mushroom and truffle soup
- Seared chicken supreme with mushroom and leek fricasse and bacon roasted brussel sprouts
- Lemon crumble square
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- French onion soup with fresh herbs
- Slow braised pork shoulder with Brassica mustard glaze, roasted potatoes and baked beans
- Apple and cinnamon crisp
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January - 15
January - 22
January - 29
February - 5
Valentines Day Dinner - February 12, 13 & 14 - $28.99 per person
February - 19
February - 26
March - 5
March - 12
March - 19
Fresh Friday Order Form
You can order your Fresh Friday meal online up until close of business day Thursday evening.
For orders over 10 people please have them in by 5:00 p.m. Thursday afternoon.
All meals can be picked up at our location after 11:00 a.m. Friday.
*asterisk indicates a required field. Not completing this form accurately may affect the accuracy of your order being filled.
