Fresh Friday - Dinner to Go!

What a great way to finish the work week – let Fresh Kitchen prepare dinner for you and your family! Every Friday, and on special holidays, our chef creates a three-course culinary adventure that rivals any fine dining restaurant. The difference is that you heat it up and enjoy it in the comfort of your own home. Pick up a great bottle of wine and let Fresh Kitchen do the rest. Take pleasure in great food around the dinner table with family – the way Fridays should be enjoyed. Let Fresh Kitchen put some time back in your busy day!

Enjoy a three-course meal with an appetizer, entrée, and dessert for $18.99 per person.  For an additional $6.99 per person, enjoy a selection of three artisan cheeses, Lesley Stowe crackers, and a made-from-scratch compote to add an amazing finishing course to your Fresh Friday meal.

Fresh Fridays - Let us do the cooking tonight!

January - 27

• Butternut squash soup with pumpkin seed oil and vanilla brown butter

• Classic roast beef dinner with Yorkshire pudding, organic carrots, garlic mashed potatoes and red wine pan gravy

• Bread and butter pudding
ORDER NOW

February - 3

• Citrus and fennel salad

• Slow cooked beef short rib chili with cilantro lime sour cream and aged cheddar

• Fresh baked double chocolate cake

• ORDER NOW

February - 10

• Prosciutto and mozzarella tart with fresh basil and confit garlic oil

• Cajun roasted chicken with buttered green peas and our signature Mac and Cheese

• New York style cheese cake with house made fruit preserve

• ORDER NOW

February - 14  Valentine's Day 4 Course Sweetheart Dinner $29.99/person

• Roasted pear and beet salad with spicy greens and white truffle vinaigrette

• Artichoke heart and leek soup with chive and espelette pepper creme fraiche

• Beef tenderloin wellington with wild mushrooms, local mustard and Italian prosciutto, wrapped in golden puff pastry OR Giant Diver scallops with wild boar bacon and pomegranate citrus glaze

• Above selections served with roasted baby peppers, lemon asparagus with confit garlic and mascarpone mashed potatoes

• Duo of chocolate - Dark chocolate dipped strawberries and white chocolate mousse with a toasted almond tuille

• ORDER NOW

February - 17

• Beet and apple salad with truffle vinaigrette

• Wild mushroom and organic goat's cheese stuffed free run chicken breast with organic green beans and rosemary roasted potatoes

• Classic Italian tiramisu

• ORDER NOW

February - 24

• Pork and apricot terrine with Winter greens and reduced balsamic vinegar

• Pan fried citrus trout with wild rice pilaf and grilled asparagus

• Apple and red grape crisp

• ORDER NOW

March - 2

• Black bean and roasted corn salad with cilantro lime vinaigrette

• Pan seared AAA beef flank steak with herb and tomato salsa, confit baby potatoes and roasted citrus asparagus

• Fresh baked German chocolate cake

• ORDER NOW

March - 9

• Hot and sour soup with Shitake mushrooms, bamboo shoots and dark soy

• Sweet ponzu glazed salmon with sesame garlic snap peas and sticky rice

• Fresh baked Vanilla Chai cake

• ORDER NOW

  
March - 16

• Fresh garden green salad loaded with fresh vegetables and a house made balsamic vinaigrette

• Boneless Alberta pork chop stuffed with sweet roasted peppers and goat's cheese, with organic carrots and garlic mashed potatoes

• Fresh lemon tart

• ORDER NOW

March - 23

• Organic greens with pumpkin seeds and hand torn brown butter croutons with mustard seed

• Arctic Char poached in fennel, tomato and saffron with brown rice and organic quinoa

• Chocolate bread pudding with warm house made caramel sauce

• ORDER NOW

Fresh Friday Order Form

You can order your Fresh Friday meal online up until close of business day Thursday evening.
For orders over 10 people please have them in by 5:00 p.m. Thursday afternoon.
All meals can be picked up at our location after 11:00 a.m. Friday.

*asterisk indicates a required field. Not completing this form accurately may affect the accuracy of your order being filled.