Fresh Friday - Dinner to Go!

What a great way to finish the work week – let Fresh Kitchen prepare dinner for you and your family! Every Friday, and on special holidays, our chef creates a three-course culinary adventure that rivals any fine dining restaurant. The difference is that you heat it up and enjoy it in the comfort of your own home. Pick up a great bottle of wine and let Fresh Kitchen do the rest. Take pleasure in great food around the dinner table with family – the way Fridays should be enjoyed. Let Fresh Kitchen put some time back in your busy day!

Enjoy a three-course meal with an appetizer, entrée, and dessert for $18.99 per person.  For an additional $6.99 per person, enjoy a selection of three artisan cheeses, Lesley Stowe crackers, and a made-from-scratch compote to add an amazing finishing course to your Fresh Friday meal.

Fresh Fridays - Let us do the cooking tonight!

August - 6

• Broxburn tomato bruschetta with toasted crostini

• Herb crusted halibut with broccolini and lemon thyme risotto

• Lemon buttermilk cake
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August - 13

• Spinach salad with mushrooms, mozzarella, egg and balsamic vinaigrette

• Seared flat iron steak with mashed potatoes, corn on the cob and mushroom Hunter sauce

• Cookies and cream cake

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August - 20

• Marinated summer vegetable salad

• Roasted red pepper and feta stuffed chicken breast with baby carrots, brown rice and quinoa

• New York cheesecake with fresh summer stone fruit compote

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August - 27

• Prosciutto wrapped asparagus with shaved parmesan and port reduction 

• Slow braised beef short ribs with wilted Swiss char and fondant potatoes

• Fresh baked carrot cake with cream cheese icing

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September - 3

• Crab and seafood cakes with dynamite aioli

• Pan seared AAA beef sirloin with oyster mushrooms and loaded baked potato

• Vanilla mousse and pound cake parfait

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September - 10

• Pan fried calamari with cherry tomatoes, lemon, capers and parsley

• Roast coriander pork loin with organic rainbow carrots, leeks, and baby potatoes

• Panna cotta with housemade strawberry preserve

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September - 17

• Organic greens with pumpkin seeds and hand torn brown butter croutons with mustard seed

• Salmon poached in fennel, tomato and saffron with wild rice and organic quinoa

• Chocolate bread pudding with hot caramel sauce

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September - 24

• Beef short rib tart with blue cheese and demi glace

• 24 hour braised pork shoulder with smashed yellow potatoes and chili lime buttered corn on the cob

• Strawberry shortcake

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October - 1

• Roasted beet salad with organic goats cheese

• Chicken alfredo cannelloni with mozzarella and parmesan cheese

• Italian tiramisu

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October - 8

• Forest mushroom and truffle soup

• Pan seared chicken supreme with organic beets and bacon basil risotto

• Molten chocolate souffle

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Fresh Friday Order Form

You can order your Fresh Friday meal online up until close of business day Thursday evening.
For orders over 10 people please have them in by 5:00 p.m. Thursday afternoon.
All meals can be picked up at our location after 11:00 a.m. Friday.

*asterisk indicates a required field. Not completing this form accurately may affect the accuracy of your order being filled.